These are some tested recipes that have proven popular with our customers:
SKILLET BAKED LASAGNA
Lasagna meat sauce: 1 lb ground beef 1 cup chopped onion 1 tsp Italian
seasoning 2 tsp salt 1 26 oz jar spaghetti sauce 6 8 Lasagna noodles Cheese
mixture: 1-¼ cups ricotta cheese cup milk ¼ cup milk ½ tsp salt ¼ cup grated
Parmesan cheese 1-½ cup shredded mozzarella cheese Brown hamburger at
medium heat. Drain. Add onion, seasoning, and salt. Brown. Add sauce and heat
with lid on for 5 minutes with heat turned to low. Mix together all cheese
ingredients except for 1 cup of shredded mozzarella for topping. Set aside.
Remove lid from pan. Dip 1-½ cups sauce out of the skillet. Cover the remaining
sauce with a layer of noodles. Spread on a layer of cheese mixture, than add a
layer of noodles and then the remaining sauce. Cover and simmer on low for 15
minutes. Remove lid and sprinkle mozzarella cheese on top. Cover until cheese is
melted. Uncover and let stand for 3 minutes. Serve. Tip: Most any recipe for the
oven can be done on top of the stove in your waterless cookware. It will taste
better, save energy and create less clean up.
JUICY FRIED CHICKEN AND POTATO SKILLET:
6 legs, thighs, wings or combination of the parts, remove some skin salt and
pepper 4 6 small potatoes quartered 1 onion halved and quartered Heat pan at
medium heat until water beads form when dripped in pan. Salt and pepper
chicken. Add chicken pieces and brown all sides. Add potatoes and onions.
Cover and heat until steam tries to escape. Reduce heat to low. Cook for 20-25
minutes until potatoes are done.
PINEAPPLE UPSIDE DOWN CAKE:
½ cup brown sugar 1 stick butter 1 12 oz can pineapple rings 1 6 oz can
maraschino cherries 1 yellow cake mix 3 eggs 1 cup liquid (from fruit). In large
skillet melt butter at medium heat with lid on. Stir in brown sugar until melted.
Arrange pineapples and maraschino cherries on top of brown sugar mixture.
Reserve juices from fruit for the cake mix. Cover and heat on medium to low
medium while mixing cake ingredients. Combine juices from pineapple and
cherries and add enough water to make 1 cup of liquid. Mix together cake mix, 3
eggs, and liquid. Add cake mixture to the hot pan and cover. Keep heat at
medium to medium-low for 5 minutes then reduce heat to low for 15 additional
minutes. Remove from heat and leave covered for 5 minutes. Remove lid. For
best results do not lift lid during baking process. Tip: You can try any type of
cake in these pans. The key is to get the pan hot by adding a small amount of
water and placing the lid on the pan with heat at medium to medium high. Once
the pan is thoroughly heated and the steam from the water is try to escape add a
small amount of melted butter or oil (3 tbsp) to keep the cake from sticking. Add
mixture then repeat the baking steps listed in the pineapple upside down cake
ALL NATURAL SWEET APPLESAUSE (SKILLET BAKED):
6 cored apples cut up 2 tsp cinnamon Cover the bottom of the 7 qt Dutch oven
with 1 /8 inch water. Add apples and cover. Heat at medium to medium high until
pan and apples are hot and steam is trying to escape. Turn to low and simmer for
15 minutes or until apples are very soft. Remove lid and mash apples with
masher. Remove skins from pan. (Apple peels can be removed before or after
the cooking, however, cooking with the skins add flavor and nutrients.)
Add cinnamon. Chill or serve hot.