These are some tested recipes that have proven popular with our customers:


Lasagna meat sauce: 1 lb ground beef 1 cup chopped onion 1 tsp Italian

seasoning 2 tsp salt 1 26 oz jar spaghetti sauce 6 8 Lasagna noodles Cheese

mixture: 1-¼ cups ricotta cheese cup milk ¼ cup milk ½ tsp salt ¼ cup grated

Parmesan cheese 1-½ cup shredded mozzarella cheese Brown hamburger at

medium heat. Drain. Add onion, seasoning, and salt. Brown. Add sauce and heat

with lid on for 5 minutes with heat turned to low. Mix together all cheese

ingredients except for 1 cup of shredded mozzarella for topping. Set aside.

Remove lid from pan. Dip 1-½ cups sauce out of the skillet. Cover the remaining

sauce with a layer of noodles. Spread on a layer of cheese mixture, than add a

layer of noodles and then the remaining sauce. Cover and simmer on low for 15

minutes. Remove lid and sprinkle mozzarella cheese on top. Cover until cheese is

melted. Uncover and let stand for 3 minutes. Serve. Tip: Most any recipe for the

oven can be done on top of the stove in your waterless cookware. It will taste

better, save energy and create less clean up.


6 legs, thighs, wings or combination of the parts, remove some skin salt and

pepper 4 6 small potatoes quartered 1 onion halved and quartered Heat pan at

medium heat until water beads form when dripped in pan. Salt and pepper

chicken. Add chicken pieces and brown all sides. Add potatoes and onions.

Cover and heat until steam tries to escape. Reduce heat to low. Cook for 20-25

minutes until potatoes are done.


½ cup brown sugar 1 stick butter 1 12 oz can pineapple rings 1 6 oz can

maraschino cherries 1 yellow cake mix 3 eggs 1 cup liquid (from fruit).  In large

skillet melt butter at medium heat with lid on. Stir in brown sugar until melted.

Arrange pineapples and maraschino cherries on top of brown sugar mixture.

Reserve juices from fruit for the cake mix. Cover and heat on medium to low

medium while mixing cake ingredients. Combine juices from pineapple and

cherries and add enough water to make 1 cup of liquid. Mix together cake mix, 3

eggs, and liquid. Add cake mixture to the hot pan and cover. Keep heat at

medium to medium-low for 5 minutes then reduce heat to low for 15 additional

minutes. Remove from heat and leave covered for 5 minutes. Remove lid. For

best results do not lift lid during baking process. Tip: You can try any type of

cake in these pans. The key is to get the pan hot by adding a small amount of

water and placing the lid on the pan with heat at medium to medium high. Once

the pan is thoroughly heated and the steam from the water is try to escape add a

small amount of melted butter or oil (3 tbsp) to keep the cake from sticking. Add

mixture then repeat the baking steps listed in the pineapple upside down cake



6 cored apples cut up 2 tsp cinnamon Cover the bottom of the 7 qt Dutch oven

with 1 /8 inch water. Add apples and cover. Heat at medium to medium high until

pan and apples are hot and steam is trying to escape. Turn to low and simmer for

15 minutes or until apples are very soft. Remove lid and mash apples with

masher. Remove skins from pan. (Apple peels can be removed before or after

the cooking, however, cooking with the skins add flavor and nutrients.)

Add cinnamon. Chill or serve hot.

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