WELCOME TO THE WORLD OF NUTRITIONAL FOOD PREPARATION!
Multi-layers of heat conductiong metals spread heat quickly and evenly eliminating the need for oil. A vapor seal creates a vacuum in each pan and eliminates the need for excess water as well. Foods prepared the waterless, low temperature way retain more vitamins and minerals. There is only a 2% average mineral loss with the waterless cooking method-up to 20 times the retention of vitamins, minerals, and nutrients versus traditional cooking methods.
* Based on the average percentage of mineral losses for all vegetables from “University of Wisconsin, Journal of Home Economics, Vol. 17, No. 5.” *Ref.; Paul R. McCann, Food Specialist, author of the book The Science of Nutrition.
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